Welcome to Ben's BBQ Shack
Welcome to Ben's BBQ Shack, a hidden gem located in Westfield, IN. This vibrant eatery specializes in mouthwatering BBQ, featuring standout options like their tender Brisket and Pulled Pork Sammiches, both served alongside pickles and onions. The star of the menu? Ribs that are praised for their unbeatable tenderness and flavor. Customers rave about the welcoming atmosphere and the genuine passion of the staff, who treat every visit like a celebration. From melt-in-your-mouth brisket to a complimentary side of coleslaw, Ben's BBQ Shack promises an unforgettable Southern dining experience. Come hungry, as the BBQ here sells out fast!
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124 E Main St, Westfield, IN 46074, United States124 E Main St, Westfield, IN 46074, United States Hotline: +1 937-823-0747
Welcome to Ben's BBQ Shack, a hidden gem nestled at 124 E Main St, Westfield, IN. This quaint shack has quickly made a name for itself as a bastion of authentic BBQ, drawing enthusiastic fans from all around. If you're in search of mouthwatering, smoky goodness served with a side of friendly banter, look no further!
Ben’s BBQ Shack specializes in making BBQ lovers' dreams come true. Their pulled pork is a revelation—insanely tender, seasoned with a medley of unforgettable spices, and smoked low and slow to lock in every bit of flavor. Many patrons rave about the juicy brisket sandwiches, and rightly so! As one guest, Emily Velazquez, exclaimed, “The brisket was absolutely delicious!” It’s served with pickles and onions, offering an authentic Southern touch. If you want to elevate your meal, don’t forget to grab the delectable buttermilk pie for dessert, as suggested by Michael Zdonek.
From customers' glowing reviews, it’s clear that the magic of Ben's BBQ Shack goes beyond just its food. The warm, inviting atmosphere is complemented by the hospitality of Ben himself, who makes an effort to connect with guests. Jay Wasson shared his delightful solo birthday lunch experience, emphasizing that Ben's ribs were "the best I've ever had." The personal touches make each visit feel special and memorable.
Take it from Benjamin Newman, who captured the essence of Ben's BBQ perfectly: it’s the type of BBQ where the meat stands on its own. The brisket boasted a beautiful bark and perfect smoke ring, while the pulled pork was seasoned to perfection, moist, and bursting with flavor. William Horton couldn’t contain his excitement over the 1-pound brisket he took home, describing it as “so tender it broke apart using a fork.” These sentiments encapsulate the overwhelming response from diners who agree that Ben’s BBQ is nothing short of spectacular.
If you’re a BBQ enthusiast seeking a genuine experience, make your way to Ben's BBQ Shack. Just be sure to arrive early, as their BBQ is known to sell out quickly. With its array of flavorful offerings and a welcoming atmosphere, it’s a place that'll call you back time and time again. Your taste buds will undoubtedly thank you!
AMAZING!!! The brisket was absolutely delicious. And the people are so kind! This place is better than any bbq I’ve ever been. I will definitely be back. I managed to take a picture before I finished it all.
The brisket was top notch Texas style, and the pulled pork was delicious. Make sure you get the buttermilk pie too! The gentlemen running this place are masters of their craft and full of joy.
Since my family was tied up with other activities, I decided to try out Ben's for my solo birthday lunch. I didn't pre-order so I was a first time walk up. Ordered the ribs and a side of beans. Ben (I assume) stepped out to deliver the order himself and even added a free coleslaw side because I had to wait a few minutes to order because of a pick up crowd. Had a brief but enjoyable conversation about Purdue and Louisville sports. The ribs were the best I've ever had - FABULOUS! Didn't require any sauce whatsoever. I'll be back but may not wait for my next birthday!
I got a pound each of brisket and pulled pork, the whole drive home I was fighting the urge to reach in and grab some. It was the best BBQ I think I've ever had. The brisket was melt in your mouth tender and tasted greasy. The pulled pork was seasoned amazingly and had the perfect level of moisture. And while they give you some tasty sauce to eat with your meal, it is so far from necessary because the meat stands on it's own so well. I will be visiting again and recommend anyone who can do so as well, but get there early because it sells out quick.
I drooled all the way home after purchasing Ben’s 1pound brisket! But when I got home it was even better! I put the moist, tender brisket on a Kings Hawaiian artisan roll along with some Traeger sweet apricot BBQ sauce. Oh My God! It was better than sex! The brisket was cooked to absolute perfection! Beautiful bark, smoke ring, so tender it broke apart using a fork! Can’t wait to do it again. All the reviews are spot on! The owner mingles with the crowds outside and has a great personality.
Need to say this first, order online or be early, definitely be patient. We're talking low and slo' food, not fast food chain. They have a limited amount of food to serve, once it's gone, you're out of luck. So, set your expectations accordingly, order ahead, and you'll avoid missing out and being disappointed. What you really need to know tho...BBQ and staff are authentic. If you know anything about BBQ, you can see they start with great meat cuts, and their personality comes through in the rubs and sauces. Sauce is where it should be (on the side) and isn't there to hide anything. BBQ should be authentic, this is it.
Amazing! We found Ben's this morning. I am not sure what my expectation was, but I was beyond impressed with the food. I have spent a lot of time living in some of the best BBQ belts in the country and was used to being a little disappointed with the BBQ in central Indiana. Not anymore. The pork belly sammich and the brisket were spectacular. I am already looking forward to my next stop there. The staff is as pleasant as there is, and you'll probably meet Ben. A quick conversation about pheasant and will be able tell they love what they do. Actually, you can taste it.
Ben continually out performs every prior visit I have made here! Every time I go, it just gets better. Even if you aren’t a turkey fan, Ben’s will wreck you for any other turkey you’ve ever had. The Brisket is another favorite of our family, the flavor is spectacular, it falls apart as you pick it up - the ring is 100% ON POINT! The burbon buttermilk pies are amazing, and taste like something your grandma would’ve made! There is absolutely NOTHING on the menu that is not amazing!! Ben is open limited hours, because he refuses to sacrifice quality for quantity. This is an approach more business should take! I would recommend Ben’s to ANYONE that likes BBQ. No sauces necessary! Big thanks to Ben - my family was excited to have your food, and you did not disappoint!! Rich